The carrot cake is very easy to make as all wet ingredients such as eggs, carrots are mixed first, then all dry ingredients are mixed, and then combine them.
As the cake is dense and moist, but delightful dessert!
The international corn meal pudding recipes are usually very compact and sometimes hard to eat due to the consistency. The Austrian version is very fluffy with fruit topping.
When I was young my mother made it and once I was grown up i discovered this fabulous recipe again.
An apple pie, or the regional variation apple tart, is a fruit pie, in which the main filling ingredient is apple. Whenever i bake an apple tart i vary a bit the recipe in terms of adding a vanilla pudding underneath the apples, adding cinnamon or other herbs and spices.
A tart itself can also be with other toppings like zucchini, cucumber, tomato, and many more. Also try cheese, mushrooms actually put on top whatever you like most.
Grandmother’s apple strudel – I have been making this strudel for years. It took me a while to the get the strudel dough thin and transparent rolled out, because only then the strudel layers gets crunchie. Orginginally I got this recipe from my grandmother but I changed some ingredients to make this wonderfull Vienneese speciality a bit more healthy and less heavy to eat.