Grandmother’s apple strudel – I have been making this strudel for years. It took me a while to the get the strudel dough thin and transparent rolled out, because only then the strudel layers gets crunchie. Orginginally I got this recipe from my grandmother but I changed some ingredients to make this wonderfull Vienneese speciality a bit more healthy and less heavy to eat.
An apple pie, or the regional variation apple tart, is a fruit pie, in which the main filling ingredient is apple. Whenever i bake an apple tart i vary a bit the recipe in terms of adding a vanilla pudding underneath the apples, adding cinnamon or other herbs and spices.
A tart itself can also be with other toppings like zucchini, cucumber, tomato, and many more. Also try cheese, mushrooms actually put on top whatever you like most.
The international corn meal pudding recipes are usually very compact and sometimes hard to eat due to the consistency. The Austrian version is very fluffy with fruit topping.
When I was young my mother made it and once I was grown up i discovered this fabulous recipe again.
To be honest I have no idea about the origin of the scrambled breakfast egg muffins. I saw a friend of mine posting their egg muffins on Facebook and thought that this might be a real good idea; an alternative to the ham & eggs, or boiled eggs.
What I like on this recipe is its simplicity and every fan of low-carbohydrate (low carb) will love it. They are simple to make and you family will love them, I am sure.
Carrot juice delivers vast amounts of vitamin A, C, calcium and other necessary vitamins. Especially carrots are rich on folic acid and smaller amounts of B vitamins, biotin, vitamin E. They have calcium, magnesium, chlorine, phosphorus, sodium and small amounts of copper, iron and zinc.